Meats High in Carbohydrate (81st - 100th) (per 100 g edible portion)

• Swine, Bacon
  
  0.3 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.3 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.3 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.3 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.3 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.3 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.3 g
• Horse (meat, lean, raw)
  
  0.3 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.3 g
• Cattle, Imported beef (fillet, lean, raw)
  
  0.3 g
• Cattle, Imported beef (outside round, lean, raw)
  
  0.3 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.3 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.3 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.3 g