Meats High in Carbohydrate (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.5 g
• Wild boar (meat, lean and fat, raw)
  
  0.5 g
• Chicken, Offal (cartilage bone, raw)
  
  0.4 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.4 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.4 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.4 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.4 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.4 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.4 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.4 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.4 g
• Bullfrog (meat, raw)
  
  0.3 g
• Pigeon (meat, without skin, raw)
  
  0.3 g