Meats High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Swine, Offal (liver, raw)
  
  2.5 g
• Swine, Sausage (dry)
  
  2.1 g
• Swine, Sausage (liver)
  
  1.9 g
• Swine, Ham (boneless)
  
  1.8 g
• Cattle, Beef product (corned beef, canned)
  
  1.7 g
• Foie gras (boiled)
  
  1.5 g
• Swine, Ham (loin)
  
  1.3 g
• Cattle, Beef product (smoked tongue)
  
  0.9 g
• Cattle, Beef product (roast beef)
  
  0.9 g
• Swine, Sausage (fresh sausage)
  
  0.8 g
• Swine, Ham (bone-in)
  
  0.8 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.7 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.7 g
• Chicken, Offal (liver, raw)
  
  0.6 g
• Swine, Ham (shoulder)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.6 g