The amount of Meats that contain 95 g of Carbohydrate (91 - 100)
- × 238
- × 190
-
× 190
0.5 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 190
-
× 317
0.3 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 238
- × 475
-
× 475
0.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 475
- × 950
