Carbohydrate Content of Meats (61 - 70)

0.1 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0.3 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0.9 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0.4 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
0.6 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.6 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.5 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.3 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0.3 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
0.4 g

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)

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