The amount of Meats that contain 60 g of Carbohydrate (81 - 90)
-
× 200
0.3 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 300
- × 300
- × 600
-
× 300
0.2 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 300
- × 300
- × 600
-
× 300
0.2 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 200
0.3 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
