The amount of Meats that contain 60 g of Carbohydrate (61 - 70)
- × 66.7
- × 150
-
× 100
0.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 100
- × 120
- × 200
-
× 200
0.3 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 150
- × 600
- × 600
