The amount of Meats that contain 60 g of Carbohydrate (51 - 60)
- × 85.7
- × 85.7
- × 600
-
× 600
0.1 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 600
0.1 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 300
- × 200
- × 300
- × 600
- × 200
