The amount of Meats that contain 60 g of Carbohydrate (31 - 40)
- × 60
- × 60
- × 60
-
× 75
0.8 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 85.7
- × 66.7
-
× 66.7
0.9 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 37.5
1.6 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 100
0.6 g(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 120
