The amount of Meats that contain 60 g of Carbohydrate (21 - 30)
-
× 120
0.5 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 120
0.5 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 75
- × 60
- × 100
-
× 100
0.6 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 600
- × 200
- × 100
- × 100
