The amount of Meats that contain 60 g of Carbohydrate (11 - 20)
- × 40
- × 300
- × 35.3
- × 300
- × 300
- × 60
- × 200
- × 100
-
× 66.7
0.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 60
1 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
