The amount of Meats that contain 210 g of Carbohydrate (91 - 100)
- × 525
- × 420
-
× 420
0.5 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 420
-
× 700
0.3 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 525
- × 1050
-
× 1050
0.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 1050
- × 2100
