Carbohydrate Content of Meats (11 - 20)

1.5 g

(per 70 g edible portion)
Swine, Sausage (dry)
0.2 g

(per 12 g edible portion)
Swine, Ham (boneless)
1.7 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.2 g

(per 18 g edible portion)
Swine, Ham (loin)
-

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.2 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
0.3 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.6 g

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
0.9 g

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)

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