The amount of Meats that contain 175 g of Carbohydrate (91 - 100)
- × 438
- × 350
-
× 350
0.5 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 350
-
× 583
0.3 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 438
- × 875
-
× 875
0.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 875
- × 1750
