The amount of Meats that contain 160 g of Carbohydrate (91 - 100)
- × 400
- × 320
-
× 320
0.5 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 320
-
× 533
0.3 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 400
- × 800
-
× 800
0.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 800
- × 1600
