The amount of Meats that contain 135 g of Carbohydrate (51 - 60)

• 

  0.7 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 193
• 

  0.7 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 193
• 

  0.1 g

  (per 20 g edible portion)

  Swine, Bacon
  × 1350
• 

  0.1 g

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 1350
• 

  0.1 g

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 1350
• 

  0.2 g

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 675
• 

  0.3 g

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 450
• 

  0.2 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 675
• 

  0.1 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 1350
• 

  0.3 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 450