The amount of Meats that contain 135 g of Carbohydrate
(101 - 106)
0.1 g
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
×
1350
0.1 g
(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
×
1350
0.1 g
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
×
1350
0.7 g
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
×
193
0.4 g
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
×
338
0.5 g
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
×
270
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