The amount of Meats that contain 135 g of Carbohydrate
1.9 g
(per 15 g edible portion)
Swine, Ham (chopped)
×
71.1
7 g
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
×
19.3
1.6 g
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
×
84.4
3.1 g
(per 50 g edible portion)
Swine, Sausage (frankfurter)
×
43.5
0.5 g
(per 10 g edible portion)
Swine (roast pork)
×
270
1.1 g
(per 30 g edible portion)
Cattle, Offal (liver, raw)
×
123
0.4 g
(per 12 g edible portion)
Swine, Sausage (vienna)
×
338
0.1 g
(per 5 g edible portion)
Swine, Sausage (bologna)
×
1350
0.3 g
(per 10 g edible portion)
Swine, Shoulder
×
450
0.5 g
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
270
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