Carbohydrate Content of Meats (121 - 130)

0 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0 g

(per 5 g edible portion)
Swine (gelatin)
0 g

(per 50 g edible portion)
Swine, Ground meat (raw)

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