Carbohydrate Content of Meats (111 - 120)

0.5 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
Tr

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
Tr

(per 205 g edible portion)
Swine, Offal (feet, boiled)
Tr

(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 g

(per 50 g edible portion)
Chicken (ground meat, raw)
0 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)

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