Carbohydrate Content of Meats (101 - 110)

0.2 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
0.2 g

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
-

(per 20 g edible portion)
Swine, Offal (heart, raw)
0.1 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0.1 g

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0.1 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
0.1 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
-

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.7 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
0.4 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)

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