Carbohydrate Content of Meats (1 - 10)

1.9 g

(per 15 g edible portion)
Swine, Ham (chopped)
7 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
1.6 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
3.1 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.5 g

(per 10 g edible portion)
Swine (roast pork)
1.1 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.4 g

(per 12 g edible portion)
Swine, Sausage (vienna)
0.1 g

(per 5 g edible portion)
Swine, Sausage (bologna)
0.3 g

(per 10 g edible portion)
Swine, Shoulder
0.5 g

(per 20 g edible portion)
Swine, Offal (liver, raw)

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