Carbohydrate Content of Fruits (Initial Y)

0.4 g

(per 5 g edible portion)
Yuzu (juice, fresh)
5.7 g

(per 100 g edible portion)
Yuzu (peel, raw)

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Foods (1406)
Cereals (116)
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Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Fats and Oils (17)
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Seasonings and Spices (78)
Prepared Foods (16)

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