Carbohydrate Content of Fruits
(Initial V)
15 g
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
16.2 g
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
16.1 g
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
16.5 g
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
17.3 g
(per 295 g edible portion)
Valencia (juice sacs, raw)
13.3 g
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
10 g
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
