Carbohydrate Content of Fruits (Initial S) (11 - 18)

17.7 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
1.3 g

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
5.8 g

(per 240 g edible portion)
Sour orange (juice, fresh)
12.7 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
9.7 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
4.2 g

(per 50 g edible portion)
Strawberry (raw)
0.3 g

(per 5 g edible portion)
Sudachi (juice, fresh)
2 g

(per 40 g edible portion)
Sudachi (peel, raw)

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