Carbohydrate Content of Fruits (Initial S) (1 - 10)

9.8 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
18.6 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
22.1 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
19.5 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
14.9 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
15.9 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
8.5 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
8.6 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
9.5 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
9.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)

< 1 2 >