Carbohydrate Content of Fruits
(Initial N)
7.8 g
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
21.5 g
(per 280 g edible portion)
Navel (juice sacs, raw)
43.7 g
(per 480 g edible portion)
Nectarine (raw)
