Fruits Low in Carbohydrate (41st - 60th) (per 100 g edible portion)

• Grapefruit (fruit juices, straight fruit juice)
  
  10.3 g
• Melon (greenhouse culture, raw)
  
  10.3 g
• Melon (open culture, raw)
  
  10.4 g
• Acerola (10% fruit juice beverage)
  
  10.5 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  10.5 g
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  10.5 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  10.6 g
• Loquat (raw)
  
  10.6 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  10.7 g
• Nectarine (raw)
  
  10.7 g
• Valencia (fruit juices, 50% fruit juice beverage)
  
  10.8 g
• Sanbokan (juice sacs, raw)
  
  10.9 g
• Valencia (fruit juices, straight fruit juice)
  
  11 g
• Pineapple (fruit juices, straight fruit juice)
  
  11 g
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  11.1 g
• Pineapple (fruit juices, reconstituted fruit juice)
  
  11.1 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  11.3 g
• Japanese pear (raw)
  
  11.3 g
• Chinese bayberry (raw)
  
  11.3 g
• Apple (reconstituted fruit juice)
  
  11.4 g