Fruits Low in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Coconut (coconut milk)
  
  2.8 g
• Olive (pickles, ripe olives)
  
  3.4 g
• Olive (pickles, stuffed olives)
  
  4.2 g
• Olive (pickles, green olives)
  
  4.5 g
• Coconut (coconut water)
  
  5 g
• Avocado (raw)
  
  6.2 g
• Sudachi (juice, fresh)
  
  6.6 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  6.7 g
• Yuzu (juice, fresh)
  
  7 g
• Carambola (raw)
  
  7.5 g
• Oriental melon (raw)
  
  7.8 g
• Mume, Japanese apricot (raw)
  
  7.9 g
• Shiikuwasha (juice, fresh)
  
  7.9 g
• Kiwano (raw)
  
  8 g
• Sour orange (juice, fresh)
  
  8 g
• Hyuganatsu (juice sacs, raw)
  
  8.3 g
• Apricot (raw)
  
  8.5 g
• Strawberry (raw)
  
  8.5 g
• Kabosu (juice, fresh)
  
  8.5 g
• Akebia (peel, raw)
  
  8.6 g