Carbohydrate Content of Fruits
(Initial L)
0.4 g
(per 5 g edible portion)
Lemon (juice, fresh)
14.6 g
(per 120 g edible portion)
Lemon (whole, raw)
3.9 g
(per 120 g edible portion)
Lime (juice, fresh)
8.9 g
(per 45 g edible portion)
Loquat (canned in heavy syrup)
2.3 g
(per 20 g edible portion)
Lychee (raw)
