Fruits High in Carbohydrate (101st - 120th) (per 100 g edible portion)
-
Satsuma mandarin (juice sacs, early ripening type, raw)
11.3 g
-
Pineapple (fruit juices, reconstituted fruit juice)
11.1 g
-
Grapefruit (fruit juices, 50% fruit juice beverage)
11.1 g
-
Pineapple (fruit juices, straight fruit juice)
11 g
-
Valencia (fruit juices, straight fruit juice)
11 g
-
Sanbokan (juice sacs, raw)
10.9 g
-
Valencia (fruit juices, 50% fruit juice beverage)
10.8 g
-
Nectarine (raw)
10.7 g
-
Valencia (fruit juices, reconstituted fruit juice)
10.7 g
-
Loquat (raw)
10.6 g
-
Satsuma mandarin (fruit juices, straight fruit juice)
10.6 g
-
Mume, Japanese apricot (umeboshi, salted pickles)
10.5 g
-
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
10.5 g
-
Acerola (10% fruit juice beverage)
10.5 g
-
Melon (open culture, raw)
10.4 g
-
Melon (greenhouse culture, raw)
10.3 g
-
Grapefruit (fruit juices, straight fruit juice)
10.3 g
-
Raspberry (raw)
10.2 g
-
Peach (raw)
10.2 g
-
Oroblanco (juice sacs, raw)
10.1 g
