Fruits High in Carbohydrate (81st - 100th) (per 100 g edible portion)

• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  12.3 g
• Mume, Japanese apricot (20% fruit juice beverage)
  
  12.3 g
• Grape (fruit juices, reconstituted fruit juice)
  
  12.1 g
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  12.1 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  12 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  11.9 g
• Apple (straight fruit juice)
  
  11.8 g
• Pitaya (raw)
  
  11.8 g
• Shiikuwasha (10% fruit juice beverage)
  
  11.8 g
• Navel (juice sacs, raw)
  
  11.8 g
• Iyokan (juice sacs)
  
  11.8 g
• Hyuganatsu (segments and albedo, raw)
  
  11.7 g
• Peach (30% fruit juice beverage, nectar)
  
  11.6 g
• Apple (50% fruit juice beverage)
  
  11.5 g
• Hassaku (juice sacs, raw)
  
  11.5 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  11.5 g
• Apple (30% fruit juice beverage)
  
  11.4 g
• Apple (reconstituted fruit juice)
  
  11.4 g
• Chinese bayberry (raw)
  
  11.3 g
• Japanese pear (raw)
  
  11.3 g