Carbohydrate Content of Fruits (Initial G) (11 - 15)

13.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
15.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
12.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
18.5 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
18.5 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)

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