Carbohydrate Content of Fruits (Initial G) (1 - 10)

12.2 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
19.7 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
19.4 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
18.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
21.8 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
9.7 g

(per 12 g edible portion)
Grape (raisins)
18.7 g

(per 140 g edible portion)
Grape (raw)
5.8 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
14.6 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
16.7 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)

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