Carbohydrate Content of Fruits (Initial B)

11.8 g

(per 15 g edible portion)
Banana (dried)
29.7 g

(per 220 g edible portion)
Banana (raw)
8.8 g

(per 20 g edible portion)
Blueberry (jam)
11 g

(per 85 g edible portion)
Blueberry (raw)