Carbohydrate Content of Fruits (Initial A) (11 - 16)

3.8 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
3.5 g

(per 5 g edible portion)
Apricot (dried)
13.6 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
10.1 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
5.7 g

(per 70 g edible portion)
Apricot (raw)
10.2 g

(per 234 g edible portion)
Avocado (raw)

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