Carbohydrate Content of Fruits (81 - 90)

17.1 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
17.1 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
33.6 g

(per 350 g edible portion)
Japanese pear (raw)
8.5 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
16.7 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
16.7 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
16.5 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
16.5 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
16.2 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
43.7 g

(per 480 g edible portion)
Nectarine (raw)

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