Carbohydrate Content of Fruits (71 - 80)

17.7 g

(per 150 g edible portion)
Apple (straight fruit juice)
18.9 g

(per 247 g edible portion)
Pitaya (raw)
17.7 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
21.5 g

(per 280 g edible portion)
Navel (juice sacs, raw)
16.3 g

(per 230 g edible portion)
Iyokan (juice sacs)
12.3 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
17.4 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
17.3 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
24.7 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
8.6 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)

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