Carbohydrate Content of Fruits (61 - 70)

13.2 g

(per 110 g edible portion)
European plums (raw)
14.6 g

(per 120 g edible portion)
Lemon (whole, raw)
18.6 g

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
18.6 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
18.5 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
18.5 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
18.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
18.2 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
9.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
9.5 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)

< 1 … 7 … 13 >