The amount of Fruits that contain 60 g of Carbohydrate (51 - 60)

• 

  41 g

  (per 335 g edible portion)

  European pear (raw)
  × 1.5
• 

  12.2 g

  (per 100 g edible portion)

  Fig (raw)
  × 4.9
• 

  5.7 g

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 10.5
• 

  10.3 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 5.8
• 

  110.6 g

  (per 1500 g edible portion)

  Pineapple (raw)
  × 0.5
• 

  19.7 g

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 3
• 

  19.5 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 3.1
• 

  11 g

  (per 85 g edible portion)

  Blueberry (raw)
  × 5.5
• 

  19.4 g

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 3.1
• 

  22.2 g

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 2.7