The amount of Fruits that contain 60 g of Carbohydrate (111 - 120)

• 

  3.9 g

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 15.4
• 

  13.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 4.5
• 

  0.4 g

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 150
• 

  2.1 g

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 28.6
• 

  2.1 g

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 28.6
• 

  4.2 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 14.3
• 

  5.7 g

  (per 70 g edible portion)

  Apricot (raw)
  × 10.5
• 

  1.7 g

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 35.3
• 

  5.8 g

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 10.3
• 

  1.3 g

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 46.2