The amount of Fruits that contain 60 g of Carbohydrate (91 - 100)

• 

  16.1 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 3.7
• 

  15.9 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 3.8
• 

  3.4 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 17.6
• 

  1.7 g

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 35.3
• 

  15.8 g

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 3.8
• 

  22.9 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 2.6
• 

  22.7 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 2.6
• 

  15.5 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 3.9
• 

  24.3 g

  (per 280 g edible portion)

  Peach (raw)
  × 2.5
• 

  20 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 3