Carbohydrate Content of Fruits (51 - 60)

41 g

(per 335 g edible portion)
European pear (raw)
12.2 g

(per 100 g edible portion)
Fig (raw)
5.7 g

(per 100 g edible portion)
Yuzu (peel, raw)
10.3 g

(per 90 g edible portion)
Kiwifruit (raw)
110.6 g

(per 1500 g edible portion)
Pineapple (raw)
19.7 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
19.5 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
11 g

(per 85 g edible portion)
Blueberry (raw)
19.4 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
22.2 g

(per 250 g edible portion)
Tangor (juice sacs, raw)

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