Carbohydrate Content of Fruits (41 - 50)

2.3 g

(per 20 g edible portion)
Lychee (raw)
2 g

(per 40 g edible portion)
Sudachi (peel, raw)
37.6 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
18.7 g

(per 140 g edible portion)
Grape (raw)
14.5 g

(per 208 g edible portion)
Pomegranate (raw)
9.8 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
3.4 g

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
22.1 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
42.2 g

(per 340 g edible portion)
Apple (raw)
21.8 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)

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