The amount of Fruits that contain 160 g of Carbohydrate (31 - 40)

• 

  12.4 g

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 12.9
• 

  3.8 g

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 42.1
• 

  36.5 g

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 4.4
• 

  1 g

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 160
• 

  3.6 g

  (per 68 g edible portion)

  Mangosteen (raw)
  × 44.4
• 

  3 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 53.3
• 

  7.8 g

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 20.5
• 

  5.8 g

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 27.6
• 

  60.4 g

  (per 550 g edible portion)

  Mango (raw)
  × 2.6
• 

  29.6 g

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 5.4