The amount of Fruits that contain 160 g of Carbohydrate (101 - 110)

• 

  15 g

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 10.7
• 

  9.7 g

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 16.5
• 

  14.9 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 10.7
• 

  30.9 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 5.2
• 

  17.3 g

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 9.2
• 

  14.6 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 11
• 

  12.1 g

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 13.2
• 

  32.1 g

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 5
• 

  376.2 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.4
• 

  36.3 g

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 4.4