The amount of Fruits that contain 135 g of Carbohydrate (41 - 50)

• 

  2.3 g

  (per 20 g edible portion)

  Lychee (raw)
  × 58.7
• 

  2 g

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 67.5
• 

  37.6 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 3.6
• 

  18.7 g

  (per 140 g edible portion)

  Grape (raw)
  × 7.2
• 

  14.5 g

  (per 208 g edible portion)

  Pomegranate (raw)
  × 9.3
• 

  9.8 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 13.8
• 

  3.4 g

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 39.7
• 

  22.1 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 6.1
• 

  42.2 g

  (per 340 g edible portion)

  Apple (raw)
  × 3.2
• 

  21.8 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 6.2