The amount of Fruits that contain 135 g of Carbohydrate
(121 - 127)
2.2 g
(per 30 g edible portion)
Carambola (raw)
×
61.4
0.4 g
(per 5 g edible portion)
Yuzu (juice, fresh)
×
338
0.3 g
(per 5 g edible portion)
Sudachi (juice, fresh)
×
450
10.2 g
(per 234 g edible portion)
Avocado (raw)
×
13.2
0.5 g
(per 16 g edible portion)
Olive (pickles, green olives)
×
270
0.8 g
(per 18 g edible portion)
Olive (pickles, stuffed olives)
×
169
0.5 g
(per 20 g edible portion)
Olive (pickles, ripe olives)
×
270
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