The amount of Fruits that contain 135 g of Carbohydrate
(111 - 120)
3.9 g
(per 120 g edible portion)
Lime (juice, fresh)
×
34.6
13.2 g
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
×
10.2
0.4 g
(per 5 g edible portion)
Lemon (juice, fresh)
×
338
2.1 g
(per 35 g edible portion)
Akebia (peel, raw)
×
64.3
2.1 g
(per 70 g edible portion)
Kabosu (juice, fresh)
×
64.3
4.2 g
(per 50 g edible portion)
Strawberry (raw)
×
32.1
5.7 g
(per 70 g edible portion)
Apricot (raw)
×
23.7
1.7 g
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
×
79.4
5.8 g
(per 240 g edible portion)
Sour orange (juice, fresh)
×
23.3
1.3 g
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
104
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