The amount of Fruits that contain 135 g of Carbohydrate
6.9 g
(per 8 g edible portion)
Pineapple (candied)
×
19.6
71 g
(per 83 g edible portion)
Pummelo (candied peel)
×
1.9
9.7 g
(per 12 g edible portion)
Grape (raisins)
×
13.9
11.8 g
(per 15 g edible portion)
Banana (dried)
×
11.4
22.8 g
(per 30 g edible portion)
Fig (dried)
×
5.9
7.3 g
(per 12 g edible portion)
Jujube (dried)
×
18.5
20.3 g
(per 30 g edible portion)
Date (dried)
×
6.7
19.7 g
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
6.9
3.5 g
(per 5 g edible portion)
Apricot (dried)
×
38.6
13.6 g
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
×
9.9
<
1
…
13
>